Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission

Ingeborg L.A. Boxman*, Claudia C.C. Jansen, Geke Hägele, Ans Zwartkruis-Nahuis, Jeroen Cremer, Harry Vennema, Aloys S.L. Tijsma

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences