| Original language | English |
|---|---|
| Title of host publication | Proc. Symp. Innovation in food science. University/Industry Interaction, Herberts B.V., Elst, The Netherlands |
| Pages | 53-78 |
| Publication status | Published - 1984 |
Polysaccharides: Versatility in food technology
W. Pilnik
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic