Pharmacology, Toxicology and Pharmaceutical Science
Polyphenol
100%
Antioxidant
100%
Cardiovascular Disease
100%
Antioxidant Capacity
37%
Cacao
37%
Flavan
25%
Salicylate Sodium
25%
Biological Marker
25%
Ischemic Heart Disease
25%
Flavonoid
12%
Dietary Antioxidant
12%
Flavonol
12%
Catechin
12%
Onion
12%
Hydroperoxide
12%
Cerebrovascular Accident
12%
Oxidized Low Density Lipoprotein
12%
Malus pumila
12%
Diseases
12%
Medicine and Dentistry
Cardiovascular Disease
100%
Polyphenol
100%
Antioxidant
100%
Antioxidant Capacity
37%
Biological Marker
25%
Ischemic Heart Disease
25%
Salicylate Sodium
25%
Apoplexy
12%
Cardiovascular System
12%
Systematic Review
12%
Hydroperoxide
12%
Meta-Analysis
12%
Red Wine
12%
Dietary Antioxidant
12%
Catechin
12%
Flavonoid
12%
Flavonol
12%
Oxidized Low Density Lipoprotein
12%
Lipid Peroxidation
12%
Diseases
12%
Agricultural and Biological Sciences
Antioxidant
100%
Polyphenol
100%
Cardiovascular System
100%
Antioxidant Activity
25%
Onion
12%
Chocolate
12%
Epidemiological Study
12%
Meta-Analysis
12%
Flavonoid
12%
Systematic Review
12%
Catechin
12%
Lipid Peroxidation
12%
Red Wine
12%
Food Science
Polyphenol
100%
Antioxidant
100%
Antioxidant Capacity
25%
Food Antioxidant
25%
Flavonoid
12%
Cocoa
12%
Dietary Antioxidant
12%
Red Wine
12%
Food Industry
12%
Lipid Peroxidation
12%
Flavonol
12%
Total Antioxidant Capacity
12%
Potential Health Effects
12%