Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching, and storage

R. Pernice, D. Scuderi, A. Napolitano, V. Fogliano, C. Leonardi*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences