Policy recommendations to improve food waste prevention and valorisation in the EU: Deliverable D 3.5

Original language	English
Publisher	REFRESH
Number of pages	56
Publication status	Published - 20 Feb 2020

Access to Document

• https://edepot.wur.nl/517005

Projects

• 2 Finished

Projects per year

• AF-EU-16008 Refresh (BO-45-001-001, BO-23.05-001-024)

  Bos-Brouwers, H. (Project Leader)

  1/01/16 → 31/12/19

  Project: LVVN project

  • Information Technology 100%
  • Waste Prevention 100%
  • Focus Group 100%
  • Food Waste 100%
  • Consumer Awareness 50%

• REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain

  1/07/15 → 30/06/19

  Project: EU research project

  • Food Waste 100%
  • Supply Chain Management 42%
  • Industrialized Countries 19%
  • Food Supply 17%
  • Consumer Affect 14%

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Bos-Brouwers, H. E. J., Burgos, S., Colin, F., Graf, V., van Herpen, H. W. I., van Trijp, J. C. M., & van Geffen, E. J. (2020). Policy recommendations to improve food waste prevention and valorisation in the EU: Deliverable D 3.5. REFRESH. https://edepot.wur.nl/517005

Bos-Brouwers, H.E.J. ; Burgos, Stephanie ; Colin, Flavien et al. / Policy recommendations to improve food waste prevention and valorisation in the EU : Deliverable D 3.5. REFRESH, 2020. 56 p.

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title = "Policy recommendations to improve food waste prevention and valorisation in the EU: Deliverable D 3.5",

author = "H.E.J. Bos-Brouwers and Stephanie Burgos and Flavien Colin and Venice Graf and \{van Herpen\}, H.W.I. and \{van Trijp\}, J.C.M. and \{van Geffen\}, E.J.",

year = "2020",

month = feb,

day = "20",

language = "English",

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Bos-Brouwers, HEJ, Burgos, S, Colin, F, Graf, V, van Herpen, HWI, van Trijp, JCM & van Geffen, EJ 2020, Policy recommendations to improve food waste prevention and valorisation in the EU: Deliverable D 3.5. REFRESH. <https://edepot.wur.nl/517005>

Policy recommendations to improve food waste prevention and valorisation in the EU: Deliverable D 3.5. / Bos-Brouwers, H.E.J.; Burgos, Stephanie; Colin, Flavien et al.
REFRESH, 2020. 56 p.

Research output: Book/Report › Report › Academic

TY - BOOK

T1 - Policy recommendations to improve food waste prevention and valorisation in the EU

T2 - Deliverable D 3.5

AU - Bos-Brouwers, H.E.J.

AU - Burgos, Stephanie

AU - Colin, Flavien

AU - Graf, Venice

A2 - van Herpen, H.W.I.

A2 - van Trijp, J.C.M.

A2 - van Geffen, E.J.

PY - 2020/2/20

Y1 - 2020/2/20

M3 - Report

BT - Policy recommendations to improve food waste prevention and valorisation in the EU

PB - REFRESH

ER -

Bos-Brouwers HEJ, Burgos S, Colin F, Graf V, van Herpen HWI, van Trijp JCM et al. Policy recommendations to improve food waste prevention and valorisation in the EU: Deliverable D 3.5. REFRESH, 2020. 56 p.