Policy recommendations to improve food waste prevention and valorisation in the EU: Deliverable D 3.5

H.E.J. Bos-Brouwers, Stephanie Burgos, Flavien Colin, Venice Graf, H.W.I. van Herpen (Contributor), J.C.M. van Trijp (Contributor), E.J. van Geffen (Contributor)

Research output: Book/ReportReportAcademic

Original languageEnglish
PublisherREFRESH
Number of pages56
Publication statusPublished - 20 Feb 2020

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