Policy options for environmentally sustainable food consumption: protocol for a review of reviews

Biljana Macura; Ylva Ran; U.M. Persson; Assem Abu  Hatab; A.J. Brons; J.J.L. Candel; Malin Jonell; Therese Lindahl; Elin Röös

doi:10.57808/proceed.2023.6

Policy options for environmentally sustainable food consumption: protocol for a review of reviews

Biljana Macura, Ylva Ran, U.M. Persson, Assem Abu Hatab, A.J. Brons, J.J.L. Candel, Malin Jonell, Therese Lindahl, Elin Röös

Research output: Other contribution › Pamphlet

Original language	English
Publisher	SEI Stockholm Environment Institute
Number of pages	6
DOIs	https://doi.org/10.57808/proceed.2023.6
Publication status	Published - 27 Apr 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.57808/proceed.2023.6Licence: CC BY

https://edepot.wur.nl/640228Licence: CC BY

Cite this

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title = "Policy options for environmentally sustainable food consumption: protocol for a review of reviews",

author = "Biljana Macura and Ylva Ran and U.M. Persson and Hatab, {Assem Abu} and A.J. Brons and J.J.L. Candel and Malin Jonell and Therese Lindahl and Elin R{\"o}{\"o}s",

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language = "English",

publisher = "SEI Stockholm Environment Institute",

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T1 - Policy options for environmentally sustainable food consumption: protocol for a review of reviews

AU - Macura, Biljana

AU - Ran, Ylva

AU - Persson, U.M.

AU - Hatab, Assem Abu

AU - Brons, A.J.

AU - Candel, J.J.L.

AU - Jonell, Malin

AU - Lindahl, Therese

AU - Röös, Elin

PY - 2023/4/27

Y1 - 2023/4/27

U2 - 10.57808/proceed.2023.6

DO - 10.57808/proceed.2023.6

M3 - Pamphlet

PB - SEI Stockholm Environment Institute

ER -