Plasmin hydrolysis of -casein: Foaming and emulsifying properties of the fractionated hydrolysate.

P.W.J.R. Caessens, H. Gruppen, S. Visser, G.A. van Aken, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

56 Citations (Scopus)
Original languageEnglish
Pages (from-to)2935-2941
JournalJournal of Agricultural and Food Chemistry
Volume45
Publication statusPublished - 1997

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