Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake.

J.H.M. de Vries, P.C.H. Hollman, S. Meyboom, M.N.C.P. Buysman, P.L. Zock, W.A. van Staveren, M.B. Katan

Research output: Contribution to journal › Article › Academic › peer-review

246 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology