Projects per year
Abstract
Offering attractive and tasty alternatives plant-based meat analogues to the consumer could stimulate the transition from animal to plant proteins.
PlantPROMISE will improve the understanding of physico-chemical changes during processing in the extruder, combined with a better understanding of product attributes like texture, flavour, juiciness, digestibility and sustainability. Together with the partners, these findings will be used to develop meat analogues which offer a better experience to the consumer, while using a cost effective and sustainable approach.
PlantPROMISE will improve the understanding of physico-chemical changes during processing in the extruder, combined with a better understanding of product attributes like texture, flavour, juiciness, digestibility and sustainability. Together with the partners, these findings will be used to develop meat analogues which offer a better experience to the consumer, while using a cost effective and sustainable approach.
Original language | English |
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Publisher | Wageningen University & Research |
Number of pages | 4 |
Publication status | Published - 2019 |
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Dive into the research topics of 'PlantPROMISE: Public Private Partnership. Plant PROtein Meat alternatIveS using Extrusion'. Together they form a unique fingerprint.Projects
- 1 Finished
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DFI-LWV19027 - PlantPROMISE: Plant PROtein Meat alternativeS using Extrusion (BO-57-105-002, BO-46-003-014)
Pouvreau, L. (Project Leader)
1/06/19 → 31/12/23
Project: LVVN project