Plant proteins and coacervation: Video abstract

Nirzar Doshi, Wei Guo, Feipeng Chen, Paul Venema, Ho Cheung Shum, Renko de Vries*, Xiufeng Li*

*Corresponding author for this work

Research output: Non-textual formDigital or Visual Products


A video abstract for our recent publication on coacervation in plant proteins for the collection of "Food as soft matter" in The Royal Society Of Chemistry: Simple and complex coacervation in systems involving plant proteins
Original languageEnglish
Media of outputOnline
Publication statusPublished - 12 Feb 2024


Dive into the research topics of 'Plant proteins and coacervation: Video abstract'. Together they form a unique fingerprint.

Cite this