Plant proteins and coacervation: Video abstract

Nirzar Doshi; Wei Guo; Feipeng Chen; Paul Venema; Ho Cheung Shum; Renko de Vries; Xiufeng Li

Plant proteins and coacervation: Video abstract

Nirzar Doshi, Wei Guo, Feipeng Chen, Paul Venema, Ho Cheung Shum, Renko de Vries^*, Xiufeng Li^*

^*Corresponding author for this work

Research output: Non-textual form › Digital or Visual Products

Abstract

A video abstract for our recent publication on coacervation in plant proteins for the collection of "Food as soft matter" in The Royal Society Of Chemistry: Simple and complex coacervation in systems involving plant proteins

Original language	English
Media of output	Online
Publication status	Published - 12 Feb 2024

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https://www.youtube.com/watch?v=zdDWnkgrunQ

1 Article

Simple and complex coacervation in systems involving plant proteins
Doshi, N., Guo, W., Chen, F., Venema, P., Shum, H. C., de Vries, R. & Li, X., 2024, In: Soft Matter. 20, 9, p. 1966-1977
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
8 Citations (Scopus)

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title = "Plant proteins and coacervation: Video abstract",

abstract = "A video abstract for our recent publication on coacervation in plant proteins for the collection of {"}Food as soft matter{"} in The Royal Society Of Chemistry: Simple and complex coacervation in systems involving plant proteins",

author = "Nirzar Doshi and Wei Guo and Feipeng Chen and Paul Venema and Shum, {Ho Cheung} and {de Vries}, Renko and Xiufeng Li",

year = "2024",

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day = "12",

language = "English",

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T1 - Plant proteins and coacervation: Video abstract

AU - Doshi, Nirzar

AU - Guo, Wei

AU - Chen, Feipeng

AU - Venema, Paul

AU - Shum, Ho Cheung

AU - de Vries, Renko

AU - Li, Xiufeng

PY - 2024/2/12

Y1 - 2024/2/12

N2 - A video abstract for our recent publication on coacervation in plant proteins for the collection of "Food as soft matter" in The Royal Society Of Chemistry: Simple and complex coacervation in systems involving plant proteins

AB - A video abstract for our recent publication on coacervation in plant proteins for the collection of "Food as soft matter" in The Royal Society Of Chemistry: Simple and complex coacervation in systems involving plant proteins

M3 - Digital or Visual Products

ER -

Plant proteins and coacervation: Video abstract

Abstract

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Research output

Simple and complex coacervation in systems involving plant proteins

Cite this