Plant meat matters: Public Private Partnership 'Towards a next generation meat analogues'

Original language	English
Publisher	Wageningen University & Research
Number of pages	4
Publication status	Published - 2019

Access to Document

• https://edepot.wur.nl/517481Licence: Publisher

Projects

• 1 Finished

Projects per year

• AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)

  Matser, A. (Project Leader)

  1/01/17 → 31/12/22

  Project: LVVN project

  • Soy Protein 100%
  • Meat Analog 75%
  • Gluten 46%
  • Protein Isolates 25%
  • Vegetable Protein 25%

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van der Goot, A. J., & Matser, A. M. (2019). Plant meat matters: Public Private Partnership 'Towards a next generation meat analogues'. Wageningen University & Research. https://edepot.wur.nl/517481

van der Goot, A.J. ; Matser, A.M. / Plant meat matters : Public Private Partnership 'Towards a next generation meat analogues'. 2019. Wageningen University & Research. 4 p.

@misc{ca3d8b2b71ee4f8a8c17d2069692a0b4,

title = "Plant meat matters: Public Private Partnership 'Towards a next generation meat analogues'",

author = "{van der Goot}, A.J. and A.M. Matser",

year = "2019",

language = "English",

publisher = "Wageningen University & Research",

address = "Netherlands",

type = "Other",

}

van der Goot, AJ & Matser, AM 2019, Plant meat matters: Public Private Partnership 'Towards a next generation meat analogues'. Wageningen University & Research. <https://edepot.wur.nl/517481>

Plant meat matters: Public Private Partnership 'Towards a next generation meat analogues'. / van der Goot, A.J.; Matser, A.M.
4 p. Wageningen University & Research. 2019.

Research output: Other contribution › Pamphlet

TY - GEN

T1 - Plant meat matters

T2 - Public Private Partnership 'Towards a next generation meat analogues'

AU - van der Goot, A.J.

AU - Matser, A.M.

PY - 2019

Y1 - 2019

M3 - Pamphlet

PB - Wageningen University & Research

ER -

van der Goot AJ, Matser AM. Plant meat matters: Public Private Partnership 'Towards a next generation meat analogues'. 2019. 4 p.