Plant matrix concentration and redox status influence thermal glucosinolate stability and formation of nitriles in selected Brassica vegetable broths

Matthias Renz, Matthijs Dekker, Sascha Rohn, Franziska S. Hanschen*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

15 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Earth and Planetary Sciences