| Original language | English |
|---|---|
| Publication status | Published - 2005 |
Cite this
Schrama, J. W., Leenhouwers, J. I., & Verreth, J. A. J. (2005). Plant ingredients in fish diets: effects of non-starch polysaccharides.
@conference{b80b5295e7114fa8b0e8e4779415f1d1,
title = "Plant ingredients in fish diets: effects of non-starch polysaccharides",
author = "J.W. Schrama and J.I. Leenhouwers and J.A.J. Verreth",
year = "2005",
language = "English",
}
Schrama, JW, Leenhouwers, JI & Verreth, JAJ 2005, 'Plant ingredients in fish diets: effects of non-starch polysaccharides'.
Plant ingredients in fish diets: effects of non-starch polysaccharides. / Schrama, J.W.; Leenhouwers, J.I.; Verreth, J.A.J.
2005.Research output: Contribution to conference › Paper › Academic
TY - CONF
T1 - Plant ingredients in fish diets: effects of non-starch polysaccharides
AU - Schrama, J.W.
AU - Leenhouwers, J.I.
AU - Verreth, J.A.J.
PY - 2005
Y1 - 2005
M3 - Paper
ER -
Schrama JW, Leenhouwers JI, Verreth JAJ. Plant ingredients in fish diets: effects of non-starch polysaccharides. 2005.