Plant ingredients in fish diets: effects of non-starch polysaccharides

J.W. Schrama, J.I. Leenhouwers, J.A.J. Verreth

Research output: Contribution to conferencePaperAcademic

Original languageEnglish
Publication statusPublished - 2005

Cite this

@conference{b80b5295e7114fa8b0e8e4779415f1d1,
title = "Plant ingredients in fish diets: effects of non-starch polysaccharides",
author = "J.W. Schrama and J.I. Leenhouwers and J.A.J. Verreth",
year = "2005",
language = "English",

}

Plant ingredients in fish diets: effects of non-starch polysaccharides. / Schrama, J.W.; Leenhouwers, J.I.; Verreth, J.A.J.

2005.

Research output: Contribution to conferencePaperAcademic

TY - CONF

T1 - Plant ingredients in fish diets: effects of non-starch polysaccharides

AU - Schrama, J.W.

AU - Leenhouwers, J.I.

AU - Verreth, J.A.J.

PY - 2005

Y1 - 2005

M3 - Paper

ER -