Plant-derived contaminants in food

B. Dusemund, A.E.M.F. Soffers, I. Rietjens

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationChemical contaminants and residues in food
EditorsD. Schrenk
Place of PublicationCambridge
Pages394-417
Number of pages608
Publication statusPublished - 2012

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing
Number235

Cite this