Plant-based pet food: Processing, nutrition and sustainability

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van der Goot, Atze Jan, Promotor Bosch, Guido, Co-promotor Keppler, Julia, Co-promotor
Award date	7 Feb 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464474770
DOIs	https://doi.org/10.18174/580256
Publication status	Published - 2023

Access to Document

• 10.18174/580256

Other files and links

• Download PDF

Press/Media

• Meat substitute as basis for vegetarian dogfood

  Ariane Wehrmaker

  16/02/23 → 17/02/23

  2 Media contributions

  Press/Media: Research › Professional

Projects

• 1 Finished

Projects per year

• Towards a next generation of meat alternatives

  Wehrmaker, A., van der Goot, A. J., Bosch, G. & Keppler, J.

  1/10/16 → 7/02/23

  Project: PhD

  • pet foods 100%
  • extrusion 41%
  • antinutritional factors 37%
  • meat 34%
  • pets 32%

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Wehrmaker, A. M. (2023). Plant-based pet food: Processing, nutrition and sustainability. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/580256

Wehrmaker, Ariane M.. / Plant-based pet food : Processing, nutrition and sustainability. Wageningen : Wageningen University, 2023. 161 p.

@phdthesis{5bceaf8d49294445b49c86bce9b24d1a,

title = "Plant-based pet food: Processing, nutrition and sustainability",

author = "Wehrmaker, {Ariane M.}",

note = "WU thesis 8345 Includes bibliographical references. - With summary in English",

year = "2023",

doi = "10.18174/580256",

language = "English",

isbn = "9789464474770",

publisher = "Wageningen University",

address = "Netherlands",

school = "Wageningen University",

}

Wehrmaker, AM 2023, 'Plant-based pet food: Processing, nutrition and sustainability', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/580256

Plant-based pet food: Processing, nutrition and sustainability. / Wehrmaker, Ariane M.
Wageningen: Wageningen University, 2023. 161 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Plant-based pet food

T2 - Processing, nutrition and sustainability

AU - Wehrmaker, Ariane M.

N1 - WU thesis 8345 Includes bibliographical references. - With summary in English

PY - 2023

Y1 - 2023

UR - https://edepot.wur.nl/580256

U2 - 10.18174/580256

DO - 10.18174/580256

M3 - internal PhD, WU

SN - 9789464474770

PB - Wageningen University

CY - Wageningen

ER -

Wehrmaker AM. Plant-based pet food: Processing, nutrition and sustainability. Wageningen: Wageningen University, 2023. 161 p. doi: 10.18174/580256