Plant-based diets: what are the differences with traditional Dutch diets?: Analysis of pesticide residues in plant-based products

Plant-based diets: what are the differences with traditional Dutch diets? Analysis of pesticide residues in plant-based products

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	35
DOIs	https://doi.org/10.18174/534074
Publication status	Published - 2020

Name	WFSR-report / Wageningen Food Safety Research
No.	2020.018

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title = "Plant-based diets: what are the differences with traditional Dutch diets?: Analysis of pesticide residues in plant-based products",

author = "M.J. Appel and J.G.J. Mol and S. Meijboom and S. Zebeda and M.H. Vingerhoeds",

note = "Project numbers: 1207385601 and 623418560",

year = "2020",

doi = "10.18174/534074",

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publisher = "Wageningen Food Safety Research",

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AU - Meijboom, S.

AU - Zebeda, S.

AU - Vingerhoeds, M.H.

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PB - Wageningen Food Safety Research

CY - Wageningen

ER -