Plant-based diets: what are the differences with traditional Dutch diets?: Analysis of pesticide residues in plant-based products

Plant-based diets: what are the differences with traditional Dutch diets? Analysis of pesticide residues in plant-based products

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	35
DOIs	https://doi.org/10.18174/534074
Publication status	Published - 2020

Name	WFSR-report / Wageningen Food Safety Research
No.	2020.018

@book{c28aef70652145a3a6dc63c136d45030,

title = "Plant-based diets: what are the differences with traditional Dutch diets?: Analysis of pesticide residues in plant-based products",

author = "M.J. Appel and J.G.J. Mol and S. Meijboom and S. Zebeda and M.H. Vingerhoeds",

note = "Project numbers: 1207385601 and 623418560",

year = "2020",

doi = "10.18174/534074",

language = "English",

series = "WFSR-report / Wageningen Food Safety Research",

publisher = "Wageningen Food Safety Research",

number = "2020.018",

}

TY - BOOK

T1 - Plant-based diets: what are the differences with traditional Dutch diets?

T2 - Analysis of pesticide residues in plant-based products

AU - Appel, M.J.

AU - Mol, J.G.J.

AU - Meijboom, S.

AU - Zebeda, S.

AU - Vingerhoeds, M.H.

N1 - Project numbers: 1207385601 and 623418560

PY - 2020

Y1 - 2020

UR - https://edepot.wur.nl/534074

U2 - 10.18174/534074

DO - 10.18174/534074

M3 - Report

T3 - WFSR-report / Wageningen Food Safety Research

BT - Plant-based diets: what are the differences with traditional Dutch diets?

PB - Wageningen Food Safety Research

CY - Wageningen

ER -