Place des produits laitiers fermentés dans le traitement des maladies cardio-vasculaires

Translated title of the contribution: Fermented milk products in the treatment of cardiovascular diseases

Ellen Koedam, Katherine J. Li, Guy Vergères*, Kathryn J. Burton

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Medicine & Life Sciences