PiGMaP: Gene mapping and its contribution to meat production and meat quality parameters.

E.W. Brascamp, C.S. Haley, M.A.M. Groenen, L.L.G. Janss

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 40th Int. Conf. Meat science and technology. The Hague
Pages74-84
Publication statusPublished - 1994

Cite this

Brascamp, E. W., Haley, C. S., Groenen, M. A. M., & Janss, L. L. G. (1994). PiGMaP: Gene mapping and its contribution to meat production and meat quality parameters. In Proc. 40th Int. Conf. Meat science and technology. The Hague (pp. 74-84)