| Original language | English |
|---|---|
| Title of host publication | Abstract OECD workshop Pork quality, genetic and metabolic factors, Helsinki |
| Pages | 292-293 |
| Publication status | Published - 1992 |
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Pig meat tenderness: repeatabilities and relationships.
- R. Hovenier
- , E. Kanis
- , J.A.M. Verhoeven
Research output: Chapter in Book/Report/Conference proceeding › Abstract