Pig meat tenderness: repeatabilities and relationships.

R. Hovenier, E. Kanis, J.A.M. Verhoeven

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstract OECD workshop Pork quality, genetic and metabolic factors, Helsinki
Pages292-293
Publication statusPublished - 1992

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