| Original language | English |
|---|---|
| Title of host publication | Abstract OECD workshop Pork quality, genetic and metabolic factors, Helsinki |
| Pages | 292-293 |
| Publication status | Published - 1992 |
Pig meat tenderness: repeatabilities and relationships.
R. Hovenier, E. Kanis, J.A.M. Verhoeven
Research output: Chapter in Book/Report/Conference proceeding › Abstract