Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

Jiande Wu, Mengxuan Shi, Wei Li, Luhai Zhao, Ze Wang, Xinzhong Yan, Willem Norde, Yuan Li^*

^*Corresponding author for this work

Physical Chemistry and Soft Matter

Research output: Contribution to journal › Article › Academic › peer-review

167 Citations (Scopus)

167 Citations
1 Comment/Letter to the editor

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2019
Erratum to “Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking”
Wu, J., Shi, M., Li, W., Zhao, L., Wang, Z., Yan, X., Norde, W. & Li, Y., 1 Sept 2019, In: Colloids and Surfaces B: Biointerfaces. 181, 1 p.
Research output: Contribution to journal › Comment/Letter to the editor › Academic
2 Citations (Scopus)