Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

Jiande Wu, Mengxuan Shi, Wei Li, Luhai Zhao, Ze Wang, Xinzhong Yan, Willem Norde, Yuan Li*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

167 Citations (Scopus)

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