Agriculture & Biology
Komagataella pastoris
100%
factories
83%
collagen
75%
gels
58%
proteins
29%
cells
27%
secretion
23%
gelatin
18%
polymers
11%
thermal stability
10%
proteinases
8%
post-translational modification
7%
amino acid composition
7%
gelling agents
5%
drugs
4%
industry
4%
hydrophobic bonding
4%
recombinant DNA
4%
fillers (equipment)
4%
mechanical stress
4%
protein secretion
4%
Saccharomyces
4%
tissue engineering
4%
emulsifiers
4%
animal tissues
4%
hydrogels
4%
biocompatible materials
4%
acrylamides
4%
disulfide bonds
4%
melting point
3%
protein degradation
3%
reproducibility
3%
cosmetics
3%
hypersensitivity
3%
composite polymers
3%
rheological properties
3%
porosity
3%
genetic engineering
3%
crosslinking
3%
hydrogen
3%
tissues
3%
food industry
3%
organelles
3%
production technology
3%
animals
3%
films (materials)
3%
methanol
3%
electron microscopy
3%
protein synthesis
2%
amino acid sequences
2%
promoter regions
2%
peptides
2%
swine
2%
Escherichia coli
2%
cattle
2%
energy
2%
pathogens
2%
mutants
2%
temperature
1%
genes
1%