Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

A.R. Abizari, D. Moretti, M.B. Zimmerman, M. Armar-Klemesu, I.D. Brouwer

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)

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