Physiology of food poisoning microorganisms and the major problems in food poisoning control.

G.W. Gould, T. Abee, P.E. Granum, M.V. Jones

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)121-128
JournalInternational Journal of Food Microbiology
Volume28
DOIs
Publication statusPublished - 1995

Keywords

  • Food industry
  • Food poisoning
  • Microbial physiology

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