Physiology and genetics of root growth, resource capture and resource use efficiency in lettuce (Lactuca sativa L.)

P.J. Kerbiriou

Research output: Thesis › internal PhD, WU

1 results

Finished

Designing a breeding approach to increase stress tolerance and product quality through improving root system architecture in lettuce (Lactuca sativa L.) for organic and low-input agriculture
Kerbiriou, P. (PI), Lammerts van Bueren, E. (CoI), Stomph, T.-J. (CoI), Struik, P. (CoI), Kerbiriou, P. (PhD candidate), Lammerts van Bueren, E. (Promotor), Struik, P. (Promotor) & Stomph, T.-J. (Co-promotor)
1/01/09 → 29/09/14
Project: PhD