Physiology and genetics of root growth, resource capture and resource use efficiency in lettuce (Lactuca sativa L.)

P.J. Kerbiriou

doi:10.18174/313677

Physiology and genetics of root growth, resource capture and resource use efficiency in lettuce (Lactuca sativa L.)

P.J. Kerbiriou

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Lammerts van Bueren, Edith, Promotor Struik, Paul, Promotor Stomph, Tjeerd-Jan, Co-promotor
Award date	29 Sept 2014
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789462570863
DOIs	https://doi.org/10.18174/313677
Publication status	Published - 29 Sept 2014

Keywords

lactuca sativa
lettuces
cultivars
growth
roots
shoots
plant development
nutrient use efficiency
nutrition physiology
water use efficiency
genetic variation
drought resistance
varietal tolerance
genotype environment interaction
organic plant breeding

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10.18174/313677

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Designing a breeding approach to increase stress tolerance and product quality through improving root system architecture in lettuce (Lactuca sativa L.) for organic and low-input agriculture
Kerbiriou, P. (PI), Lammerts van Bueren, E. (CoI), Stomph, T.-J. (CoI), Struik, P. (CoI), Kerbiriou, P. (PhD candidate), Lammerts van Bueren, E. (Promotor), Struik, P. (Promotor) & Stomph, T.-J. (Co-promotor)
1/01/09 → 29/09/14
Project: PhD

Cite this

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title = "Physiology and genetics of root growth, resource capture and resource use efficiency in lettuce (Lactuca sativa L.)",

keywords = "lactuca sativa, slasoorten, cultivars, groei, wortels, scheuten, plantenontwikkeling, nutri{\"e}ntengebruikseffici{\"e}ntie, voedingsfysiologie, watergebruiksrendement, genetische variatie, droogteresistentie, tolerantie van vari{\"e}teiten, genotype-milieu interactie, biologische plantenveredeling, lactuca sativa, lettuces, cultivars, growth, roots, shoots, plant development, nutrient use efficiency, nutrition physiology, water use efficiency, genetic variation, drought resistance, varietal tolerance, genotype environment interaction, organic plant breeding",

author = "P.J. Kerbiriou",

note = "WU thesis 5852",

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day = "29",

doi = "10.18174/313677",

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isbn = "9789462570863",

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AU - Kerbiriou, P.J.

N1 - WU thesis 5852

PY - 2014/9/29

Y1 - 2014/9/29

KW - lactuca sativa

KW - slasoorten

KW - cultivars

KW - groei

KW - wortels

KW - scheuten

KW - plantenontwikkeling

KW - nutriëntengebruiksefficiëntie

KW - voedingsfysiologie

KW - watergebruiksrendement

KW - genetische variatie

KW - droogteresistentie

KW - tolerantie van variëteiten

KW - genotype-milieu interactie

KW - biologische plantenveredeling

KW - lactuca sativa

KW - lettuces

KW - cultivars

KW - growth

KW - roots

KW - shoots

KW - plant development

KW - nutrient use efficiency

KW - nutrition physiology

KW - water use efficiency

KW - genetic variation

KW - drought resistance

KW - varietal tolerance

KW - genotype environment interaction

KW - organic plant breeding

UR - https://edepot.wur.nl/313677

U2 - 10.18174/313677

DO - 10.18174/313677

M3 - internal PhD, WU

SN - 9789462570863

PB - Wageningen University

CY - Wageningen

ER -

Physiology and genetics of root growth, resource capture and resource use efficiency in lettuce (Lactuca sativa L.)

Keywords

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Designing a breeding approach to increase stress tolerance and product quality through improving root system architecture in lettuce (Lactuca sativa L.) for organic and low-input agriculture

Cite this