Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases

E.G. Biesta-Peters, J.M. Mols, M.W. Reij, T. Abee

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Abstract

During lag phases microbial cells adapt to their environment and prepare to proliferate. Physiological parameters of B. cereus cells upon exposure to near-growth-boundary acid stress were investigated and markers for the transition between lag phase and growth were identified using fluorescent probes combined with flow cytometry. Determination of cell counts and optical density revealed lag phases of 1 h, 2 h and 5 h, in cultures shifted to pH 7, pH 5.3 (set with lactic acid) and pH 4.9 (set with sulfuric acid), respectively. The obtained lag phases fitted the trends in ATP levels, which were constant during the lag phase and increased after the onset of growth. Both the percentage of PI-stained cells and cells with a significant membrane potential decreased during the lag phase. This points to repair of membrane damage and the loss of membrane potential. However, both trends extended in the growth phase, thus not suitable to mark the onset of growth. The activity of the electron transfer chain and esterases did allow for assessment of transition between lag and growth phase. These activities were generally low during the lag phase and increased after the onset of growth. Our results show that, independent of the duration of the lag phase, for different conditions the same physiological trends could be observed. The change in signal of selected probes can be used as a marker for transition from lag phase to the growth phase and may aid in identification of novel targets interfering with bacterial exit from lag phase.
Original languageEnglish
Pages (from-to)42-47
JournalInternational Journal of Food Microbiology
Volume148
Issue number1
DOIs
Publication statusPublished - 2011

Keywords

  • flow-cytometry
  • bacterial-growth
  • intracellular ph
  • temperature
  • state

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