Physiological limitations to carvone yield in caraway (Carum carvi L.).

H.J. Bouwmeester, J.A.R. Davies, H.G. Smid, R.S.A. Welten

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	39-51
Journal	Industrial Crops and Products
Volume	4
DOIs	https://doi.org/10.1016/0926-6690(95)00009-2
Publication status	Published - 1995

Keywords

@article{a2f02736109f43789722e70b6fd0202e,

title = "Physiological limitations to carvone yield in caraway (Carum carvi L.).",

keywords = "Carum carvi, Carvone, Content, Essential oil, Light, Limonene, Quality, Volatilization",

author = "H.J. Bouwmeester and J.A.R. Davies and H.G. Smid and R.S.A. Welten",

year = "1995",

doi = "10.1016/0926-6690(95)00009-2",

language = "English",

volume = "4",

pages = "39--51",

journal = "Industrial Crops and Products",

issn = "0926-6690",

publisher = "Elsevier",

}

TY - JOUR

T1 - Physiological limitations to carvone yield in caraway (Carum carvi L.).

AU - Bouwmeester, H.J.

AU - Davies, J.A.R.

AU - Smid, H.G.

AU - Welten, R.S.A.

PY - 1995

Y1 - 1995

KW - Carum carvi

KW - Carvone

KW - Content

KW - Essential oil

KW - Light

KW - Limonene

KW - Quality

KW - Volatilization

U2 - 10.1016/0926-6690(95)00009-2

DO - 10.1016/0926-6690(95)00009-2

M3 - Article

SN - 0926-6690

VL - 4

SP - 39

EP - 51

JO - Industrial Crops and Products

JF - Industrial Crops and Products

ER -