Physiological factors affecting colour and firmness

R.E. Schouten, O. van Kooten, H. Jalink, I.F. Kappers, J.F.H. Snel, W.J.R.M. Jordi

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

3 Citations (Scopus)
Original languageEnglish
Title of host publicationUnderstanding and measuring the shelf-life of food
EditorsR. Steele
PublisherWoodhead Publishing Ltd.
Pages70-90
Number of pages448
ISBN (Print)9781855737327
Publication statusPublished - 2004

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