Physiological ecology of the frankincense tree

Agriculture & Biology

• frankincense 100%
• ecophysiology 74%
• carbon 28%
• Boswellia 15%
• tree tapping 12%
• lowlands 10%
• carbohydrates 9%
• woodlands 9%
• dry season 8%
• Boswellia papyrifera 8%
• highlands 8%
• gross primary productivity 6%
• tree crown 6%
• carbon sinks 5%
• carbon sequestration 5%
• leaves 5%
• Ethiopia 4%
• gas exchange 4%
• wet season 4%
• starvation 4%
• bark 3%
• leaf area 3%
• soil water deficit 3%
• arid lands 2%
• plant tissues 2%
• tissues 2%
• growing season 1%
• drought 1%
• starch 1%
• environmental factors 1%
• degradation 1%