Physiological ecology of the frankincense tree

T. Mengistu Woldie

Research output: Thesisinternal PhD, WU

Abstract

 





































Keywords: Boswellia papyrifera, carbon balance, drylands, Ethiopia, frankincense, tapping

The degradation of frankincense tree dominated woodlands has been attributed to climatic
conditions and human activities. We lack however information on how such factors influence the
resource balance and productivity of trees. The aim of this study was to evaluate the impact of
resin tapping on the whole tree carbon gain, storage and allocation pattern of frankincense trees
(Boswellia papyrifera (Del.) Hochst) in the dry woodlands of northern Ethiopia. I hypothesized
that the intensive resin tapping of frankincense trees reduces tree vitality, particularly under
relatively dry conditions. I established experimental plots in the highland woodlands of
Abergelle and the lowland woodlands of Metema, and applied tapping treatments to similar sized
adult trees (DBH 20 +/- 3cm). For these trees I also collected data on leaf gas exchange, crown
traits, carbon storage, carbon allocation, growth and frankincense production during a period of
two years (2008-2009).
Trees follow similar leaf gas exchange patterns in contrasting environments, but differ in
annual crown carbon gain between highland and lowland sites. Highland trees of Boswellia had a
higher photosynthetic capacity, were exposed to higher light conditions, but had a shorter leaf
lifespan than lowland trees. Integrating these effects, I showed that the annual crown carbon gain
is higher in the highland trees than in lowland trees. Lowland trees are mainly constrained by
clouded conditions and resultant low light levels during the wet season, limiting their carbon
gain. Moreover, carbon gain was also restricted by atmospheric drought, and much less by soil
water deficit during the growing season. The production of frankincense was not affected by the
annual tree carbon gain implying that trees with smaller total leaf area may suffer sooner from
carbon starvation by tapping.
Tapping reduced storage carbohydrate concentrations in wood, bark and root tissues
indicating that continuous tapping depletes the carbon reserves. A large part of the carbohydrate
concentration in the plant tissues was starch. Boswellia trees have more total nonstructural
carbohydrates (TNC) concentrations and pool sizes in wood than in root and bark tissues.
Because tapped trees face depleting carbon storage pools during the dry tapping season and
cannot fully replenish these pools during the wet season, tapped trees may face higher risks of
carbon starvation compared to untapped trees in the long term.
Estimated total annual carbon sinks to the different plant components were 38-68% of the
annual carbon gain in both study sites. However, Boswellia trees also establish mycorrhizal
associations which may consume an additional 20% of gross primary production. On a wholetree
basis, the percentage of autotrophic respiration may exceed all other costs. The foliage
construction costs and incense production are the second and third largest carbon sinks,
respectively. Contrary to our expectation, the sum of all dry season carbon costs was higher than
the total amount of consumed TNC during the dry season. The high carbon costs during the dry
season imply that trees do not fully depend on TNC to pay for the carbon costs during the dry
season. With the exception of carbon allocation to foliage production and maintenance, a higher
gross primary production does not enhance an overall increase in carbohydrate investments in
the other sinks. Therefore, the carbon allocation pattern is constrained not exclusively by the
absolute amount of carbon gained but also by other factors.
The results clearly indicate that continuous tapping depletes the amount of stored carbon,
the leaf area production and the reproductive effort. These negative effects were however site
specific and could possibly be apparent sooner for smaller trees than for larger ones. Thus,
guidelines for resin tapping of Boswellia trees should consider tapping intensity, tapping
frequency, environmental conditions and tree size and should focus on maintaining vital trees
and populations for the future.










 

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Bongers, Frans, Promotor
  • Fetene, G., Promotor, External person
  • Sterck, Frank, Co-promotor
Award date1 Jul 2011
Place of PublicationS.l.
Print ISBNs9789085859277
Publication statusPublished - 2011

Keywords

  • boswellia
  • carbon
  • ecology
  • plant physiology
  • tapping
  • woodlands
  • carbohydrates
  • leaf area
  • trees
  • resins
  • resin extraction
  • ethiopia

Fingerprint

Dive into the research topics of 'Physiological ecology of the frankincense tree'. Together they form a unique fingerprint.

Cite this