Physiochemical properties of sweet potato starches and their application in starch noodle

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationSummer course Glycosciences
Place of PublicationWageningen
PublisherVLAG Graduate School
Publication statusPublished - 2002

Cite this

Chen, Z., Schols, H. A., & Voragen, A. G. J. (2002). Physiochemical properties of sweet potato starches and their application in starch noodle. In Summer course Glycosciences Wageningen: VLAG Graduate School.