Physiochemical cell surface and adhesive properties of Coryneform bacteria related to the presence and chain length of mycolic acids.

B. Bendinger, H.H.M. Rijnaarts, K. Altendorf, A.J.B. Zehnder

Research output: Contribution to journalArticleAcademicpeer-review

205 Citations (Scopus)

Abstract

The presence and chain length of mycolic acids of bacteria of the genera Corynebacterium, Rhodococcus, Gordona, Mycobacterium, and Arthrobacter and of coryneform bacteria containing a type B peptidoglycan were related to the cell surface hydrophobicity of the bacteria, which in turn was related to adhesion of the cells to defined surfaces such as Teflon and glass. The origin of the overall negative charge of these bacteria is discussed.
Original languageEnglish
Pages (from-to)3973-3977
JournalApplied and Environmental Microbiology
Volume59
Issue number11
Publication statusPublished - 1993

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