Physicochemical properties of sweet potato starches and their application in noodle products

Chen Zenghong

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Voragen, Fons, Promotor
  • Schols, Henk, Co-promotor
Award date8 Oct 2003
Place of Publication[S.l.]
Print ISBNs9789058088871
Publication statusPublished - 2003

Keywords

  • sweet potatoes
  • starch
  • physicochemical properties
  • noodles

Cite this