Physicochemical and functional properties of rye nonstarch polysaccharides. 6. Variability in the structure of water-unextractable arabinoxylans.

C.J.A. Vinkx; I. Stevens; H. Gruppen; P.J. Grobet; J.A. Delcour

Physicochemical and functional properties of rye nonstarch polysaccharides. 6. Variability in the structure of water-unextractable arabinoxylans.

C.J.A. Vinkx, I. Stevens, H. Gruppen, P.J. Grobet, J.A. Delcour

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Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	411-418
Journal	Cereal Chemistry
Volume	72
Publication status	Published - 1995

Cite this

@article{57c44f0dcb4e4b40bc02723101a2a17a,

title = "Physicochemical and functional properties of rye nonstarch polysaccharides. 6. Variability in the structure of water-unextractable arabinoxylans.",

author = "C.J.A. Vinkx and I. Stevens and H. Gruppen and P.J. Grobet and J.A. Delcour",

year = "1995",

language = "English",

volume = "72",

pages = "411--418",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists",

}

TY - JOUR

T1 - Physicochemical and functional properties of rye nonstarch polysaccharides. 6. Variability in the structure of water-unextractable arabinoxylans.

AU - Vinkx, C.J.A.

AU - Stevens, I.

AU - Gruppen, H.

AU - Grobet, P.J.

AU - Delcour, J.A.

PY - 1995

Y1 - 1995

M3 - Article

VL - 72

SP - 411

EP - 418

JO - Cereal Chemistry

JF - Cereal Chemistry

SN - 0009-0352

ER -