Physico-chemical aspects af gluten proteins

J. Lefebvre, T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationIndustrial Proteins in Perspective, Progress in Biotechnology
EditorsW.Y. Aalbersberg, R.J. Hamer, P. Jasperse, H.H.J. de Jongh, C.G. de Kruif, P. de Walstra, F.A. de Wolf
Place of PublicationAmsterdam
PublisherElsevier
Pages94-102; 129
Volume23
ISBN (Print)9780444513946
Publication statusPublished - 2003
EventSymposium on Industrial proteins -
Duration: 15 May 200316 May 2003

Conference

ConferenceSymposium on Industrial proteins
Period15/05/0316/05/03

Cite this

Lefebvre, J., & van Vliet, T. (2003). Physico-chemical aspects af gluten proteins. In W. Y. Aalbersberg, R. J. Hamer, P. Jasperse, H. H. J. de Jongh, C. G. de Kruif, P. de Walstra, & F. A. de Wolf (Eds.), Industrial Proteins in Perspective, Progress in Biotechnology (Vol. 23, pp. 94-102; 129). Elsevier.