Physical State of Carotenoids and its Influence on Colour Changes of Tomato Derivatives

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	International Congres on Pigments in Food, FECS Event No. 258 : Lissabon, Portugal, 2002. - Lissabon : [s.n.], 2002
Publication status	Published - 2002

Cite this

@inbook{833e93444c574871b49db0ceb18b5d49,

title = "Physical State of Carotenoids and its Influence on Colour Changes of Tomato Derivatives",

author = "M. Anese and S. Calligaris and D. Bicanic and M.C. Nicoli",

year = "2002",

language = "English",

booktitle = "International Congres on Pigments in Food, FECS Event No. 258 : Lissabon, Portugal, 2002. - Lissabon : [s.n.], 2002",

}