Physical State of Carotenoids and Its Influence on Colour Changes of Tomato and Tomato Derivatives

M. Anese, S. Calligaris, D. Bicanic, M.C. Nicoli

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings : CISETA Italian Conference on Food Technology, Como (Italie), 2001. - Como : [s.n.], 2001
Pages	1
Publication status	Published - 2001

Cite this

@inbook{9c88e6393fdf4a8bbad0516cadbca635,

title = "Physical State of Carotenoids and Its Influence on Colour Changes of Tomato and Tomato Derivatives",

author = "M. Anese and S. Calligaris and D. Bicanic and M.C. Nicoli",

year = "2001",

language = "English",

pages = "1",

booktitle = "Proceedings : CISETA Italian Conference on Food Technology, Como (Italie), 2001. - Como : [s.n.], 2001",

}