Physical stability of chocolate milk.

Th. van den Boomgaard, T. van Vliet, A.C.M. van Hooydonk

    Research output: Contribution to journalArticleAcademicpeer-review

    19 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)279-291
    JournalInternational Journal of Food Science and Technology
    Volume22
    DOIs
    Publication statusPublished - 1987

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