Physical Properties of oil-in-water emulsions prepared by whole yellow pea flour

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 7 Nov 2018
Event	32nd EFFoST Conference - Nantes, France Duration: 6 Nov 2018 → 8 Nov 2018

Cite this

@conference{75f0bd271eed4be1a560ece77be66f97,

title = "Physical Properties of oil-in-water emulsions prepared by whole yellow pea flour",

author = "Lakshminarasimhan Sridharan and M.B.J. Meinders and J.H. Bitter and K. Nikiforidis",

year = "2018",

month = nov,

day = "7",

language = "English",

note = "32nd EFFoST Conference ; Conference date: 06-11-2018 Through 08-11-2018",

}