Physical Properties of oil-in-water emulsions prepared by whole yellow pea flour

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 7 Nov 2018
Event32nd EFFoST Conference - Nantes, France
Duration: 6 Nov 20188 Nov 2018

Conference

Conference32nd EFFoST Conference
CountryFrance
CityNantes
Period6/11/188/11/18

Cite this

@conference{75f0bd271eed4be1a560ece77be66f97,
title = "Physical Properties of oil-in-water emulsions prepared by whole yellow pea flour",
author = "Lakshminarasimhan Sridharan and M.B.J. Meinders and J.H. Bitter and K. Nikiforidis",
year = "2018",
month = "11",
day = "7",
language = "English",
note = "32nd EFFoST Conference ; Conference date: 06-11-2018 Through 08-11-2018",

}

Physical Properties of oil-in-water emulsions prepared by whole yellow pea flour. / Sridharan, Lakshminarasimhan; Meinders, M.B.J.; Bitter, J.H.; Nikiforidis, K.

2018. Poster session presented at 32nd EFFoST Conference, Nantes, France.

Research output: Contribution to conferencePosterAcademic

TY - CONF

T1 - Physical Properties of oil-in-water emulsions prepared by whole yellow pea flour

AU - Sridharan, Lakshminarasimhan

AU - Meinders, M.B.J.

AU - Bitter, J.H.

AU - Nikiforidis, K.

PY - 2018/11/7

Y1 - 2018/11/7

M3 - Poster

ER -