Physical parameter estimation in spatial heat transport models with an application to food storage

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Abstract

Parameter estimation plays an important role in physical modelling, but can be problematic due to the complexity of spatiotemporal models that are used for analysis, control and design in industry. In this paper we aim to circumvent these problems by using a methodology that approximates a model, or a part of a model, by a first-order plus dead time (FOPDT) approximation, explicit in the physical parameters. The FOPDT model with its physical parameters can be calibrated and validated to experimental data via an Output Error identification. The methodology is illustrated by a model of a temperature-controlled food storage room using experimental data. The complex part of the model is reduced to an accurate first-order model that has predictive power with respect to physical parameter variations. Moreover, this methodology allows one to test model adjustments for phenomena that were not considered in the physical model, in a relatively easy way. (C) 2012 IAgrE. Published by Elsevier Ltd. All rights reserved.
Original languageEnglish
Pages (from-to)14-21
Number of pages8
JournalBiosystems Engineering
Volume112
Issue number1
DOIs
Publication statusPublished - 2012

Keywords

  • system-identification
  • bagged potatoes
  • bulk-storage
  • cold-storage
  • simulation
  • foodstuffs

Fingerprint Dive into the research topics of 'Physical parameter estimation in spatial heat transport models with an application to food storage'. Together they form a unique fingerprint.

Cite this