Physical factors determining gas cell stability in a dough during bread making

T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationBubbles in Food
EditorsG.M. Campbell, C. Webb, S.S. Pandiella, K. Niranjan
Pages121-127
Publication statusPublished - 1999

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