Physical chemistry of foods

P. Walstra

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationGums and stabilisers for the food industry 11 : the proceedings of theEleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham,UK / ed. by A. Peter
Place of Publication[S.l.]
Publication statusPublished - 2002

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