Physical chemistry of foods

P. Walstra

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationGums and stabilisers for the food industry 11 : the proceedings of theEleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham,UK / ed. by A. Peter
Place of Publication[S.l.]
PublisherS.n.
Pagesnp
Publication statusPublished - 2002

Cite this

Walstra, P. (2002). Physical chemistry of foods. In Gums and stabilisers for the food industry 11 : the proceedings of theEleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham,UK / ed. by A. Peter (pp. np). [S.l.]: S.n..