| Original language | English |
|---|---|
| Title of host publication | Proc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5 |
| Pages | 323-334 |
| Publication status | Published - 1984 |
Physical chemistry of food emulsions
P. Walstra
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic