Physical chemistry of food emulsions

P. Walstra

    Research output: Chapter in Book/Report/Conference proceeding › Conference paper

    Original languageEnglish
    Title of host publicationProc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5
    Pages323-334
    Publication statusPublished - 1984

    Cite this

    Walstra, P. (1984). Physical chemistry of food emulsions. In Proc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5 (pp. 323-334)