Physical chemistry of food emulsions

P. Walstra

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic

    LanguageEnglish
    Title of host publicationProc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5
    Pages323-334
    Publication statusPublished - 1984

    Cite this

    Walstra, P. (1984). Physical chemistry of food emulsions. In Proc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5 (pp. 323-334)
    Walstra, P. / Physical chemistry of food emulsions. Proc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5. 1984. pp. 323-334
    @inproceedings{2fd10b25428d499bba7498344a7de9ac,
    title = "Physical chemistry of food emulsions",
    author = "P. Walstra",
    year = "1984",
    language = "English",
    pages = "323--334",
    booktitle = "Proc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5",

    }

    Walstra, P 1984, Physical chemistry of food emulsions. in Proc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5. pp. 323-334.

    Physical chemistry of food emulsions. / Walstra, P.

    Proc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5. 1984. p. 323-334.

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic

    TY - GEN

    T1 - Physical chemistry of food emulsions

    AU - Walstra, P.

    PY - 1984

    Y1 - 1984

    M3 - Conference contribution

    SP - 323

    EP - 334

    BT - Proc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5

    ER -

    Walstra P. Physical chemistry of food emulsions. In Proc. 6th Int. Congr. of Food Sci. and Technol., Dublin, 5. 1984. p. 323-334