Physical characterization of soy milk.

A.O. Ogotunde; P. Walstra; T. van Vliet

Physical characterization of soy milk.

A.O. Ogotunde, P. Walstra, T. van Vliet

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. 7th World Congr. Food science and technology, Singapore 1989: Trends in food technology, Ang How Ghee, Nga Been Hen, Lim Kay Kong (eds.). Singapore
Pages	307-308
Publication status	Published - 1990

Cite this

@inproceedings{db04498e85704517a948afc040d84293,

title = "Physical characterization of soy milk.",

author = "A.O. Ogotunde and P. Walstra and {van Vliet}, T.",

year = "1990",

language = "English",

pages = "307--308",

booktitle = "Proc. 7th World Congr. Food science and technology, Singapore 1989: Trends in food technology, Ang How Ghee, Nga Been Hen, Lim Kay Kong (eds.). Singapore",

}