|Title of host publication||Proc. 7th World Congr. Food science and technology, Singapore 1989: Trends in food technology, Ang How Ghee, Nga Been Hen, Lim Kay Kong (eds.). Singapore|
|Publication status||Published - 1990|
Physical characterization of soy milk.
A.O. Ogotunde, P. Walstra, T. van Vliet
Research output: Chapter in Book/Report/Conference proceeding › Conference paper