Physical characterization of soy milk.

A.O. Ogotunde, P. Walstra, T. van Vliet

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationProc. 7th World Congr. Food science and technology, Singapore 1989: Trends in food technology, Ang How Ghee, Nga Been Hen, Lim Kay Kong (eds.). Singapore
    Pages307-308
    Publication statusPublished - 1990

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