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Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
S. Salazar Villanea*, E.M.A.M. Bruininx, H. Gruppen, W.H. Hendriks, P. Carré, A. Quinsac, A.F.B. van der Poel
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
49
Citations
(Scopus)