Photopyroelectric study of thermal properties of food and biological products.

D. Dadarlat, S. Neamtu, L.I. Copaescu, V.V. Morariu, I. Turcu, M. Chirtoc, A. Hategan-Popescu, D. Bicanic, J.S. Antoniow, M. Egee

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationDigest 14th European Conf. on Thermophysical Properties, Lyon, France
    Pages165
    Publication statusPublished - 1996

    Cite this

    Dadarlat, D., Neamtu, S., Copaescu, L. I., Morariu, V. V., Turcu, I., Chirtoc, M., ... Egee, M. (1996). Photopyroelectric study of thermal properties of food and biological products. In Digest 14th European Conf. on Thermophysical Properties, Lyon, France (pp. 165)