Photopyroelectric study of thermal properties of food and biological products.

D. Dadarlat; S. Neamtu; L.I. Copaescu; V.V. Morariu; I. Turcu; M. Chirtoc; A. Hategan-Popescu; D. Bicanic; J.S. Antoniow; M. Egee

Photopyroelectric study of thermal properties of food and biological products.

D. Dadarlat, S. Neamtu, L.I. Copaescu, V.V. Morariu, I. Turcu, M. Chirtoc, A. Hategan-Popescu, D. Bicanic, J.S. Antoniow, M. Egee

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Digest 14th European Conf. on Thermophysical Properties, Lyon, France
Pages	165
Publication status	Published - 1996

Cite this

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title = "Photopyroelectric study of thermal properties of food and biological products.",

author = "D. Dadarlat and S. Neamtu and L.I. Copaescu and V.V. Morariu and I. Turcu and M. Chirtoc and A. Hategan-Popescu and D. Bicanic and J.S. Antoniow and M. Egee",

year = "1996",

language = "English",

pages = "165",

booktitle = "Digest 14th European Conf. on Thermophysical Properties, Lyon, France",

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TY - CHAP

T1 - Photopyroelectric study of thermal properties of food and biological products.

AU - Dadarlat, D.

AU - Neamtu, S.

AU - Copaescu, L.I.

AU - Morariu, V.V.

AU - Turcu, I.

AU - Chirtoc, M.

AU - Hategan-Popescu, A.

AU - Bicanic, D.

AU - Antoniow, J.S.

AU - Egee, M.

PY - 1996

Y1 - 1996

M3 - Abstract

SP - 165

BT - Digest 14th European Conf. on Thermophysical Properties, Lyon, France

ER -