Photopyroelectric study of thermal parameters of food and biological products.

D. Dadarlat, S. Neamtu, I. Copaescu, V. Morariu, I. Turcu, M. Chirtoc, D. Bicanic, J.S. Antoniow, M. Egee

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	189-194
Journal	High Temperatures - High Pressures
Volume	30
DOIs	https://doi.org/10.1068/htec72
Publication status	Published - 1998

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title = "Photopyroelectric study of thermal parameters of food and biological products.",

author = "D. Dadarlat and S. Neamtu and I. Copaescu and V. Morariu and I. Turcu and M. Chirtoc and D. Bicanic and J.S. Antoniow and M. Egee",

year = "1998",

doi = "10.1068/htec72",

language = "English",

volume = "30",

pages = "189--194",

journal = "High Temperatures - High Pressures",

issn = "0018-1544",

publisher = "Old City Publishing",

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TY - JOUR

T1 - Photopyroelectric study of thermal parameters of food and biological products.

AU - Dadarlat, D.

AU - Neamtu, S.

AU - Copaescu, I.

AU - Morariu, V.

AU - Turcu, I.

AU - Chirtoc, M.

AU - Bicanic, D.

AU - Antoniow, J.S.

AU - Egee, M.

PY - 1998

Y1 - 1998

U2 - 10.1068/htec72

DO - 10.1068/htec72

M3 - Article

SN - 0018-1544

VL - 30

SP - 189

EP - 194

JO - High Temperatures - High Pressures

JF - High Temperatures - High Pressures

ER -