Photopyroelectric study of thermal parameters of food and biological products.

D. Dadarlat, S. Neamtu, I. Copaescu, V. Morariu, I. Turcu, M. Chirtoc, D. Bicanic, J.S. Antoniow, M. Egee

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)189-194
JournalHigh Temperatures - High Pressures
Volume30
DOIs
Publication statusPublished - 1998

Cite this

Dadarlat, D., Neamtu, S., Copaescu, I., Morariu, V., Turcu, I., Chirtoc, M., ... Egee, M. (1998). Photopyroelectric study of thermal parameters of food and biological products. High Temperatures - High Pressures, 30, 189-194. https://doi.org/10.1068/htec72